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Process optimization

Standardisation (implementation)

Our experience in the agri-foods sector allows us to offer Comprehensive Support Services. For this, we design and develop methods based on standardised system management to diagnose the processes in each project:

  • Quality Management Systems: UNE-EN ISO 9001, EFQM Business Excellence Model, etc.
  • Environmental Management Systems: UNE-EN ISO 14001, EMAS Regulation, Eco-design, FSC/PEFC (Chain of Custody), Carbon footprint, etc.
  • Health and Safety Management Systems: OHSAS 18001, adaptation and review of prevention plans, collaboration with the prevention services, etc.
  • Food Safety Management Systems: ISO 22000 on food safety, BRC (The British Retail Consortium), IFS (International Featured Standards), FSSC 22000 (Food Safety System Certification), traceability systems, Hazard Analysis and Critical Control Point (HACCP), Global GAP, Ecological production, etc.

The objective of our work is continuous improvement, as Efficient processes = Solvent companies.


  • Facilitate control of all the stages in production.
  • Provide transparency and rigorousness throughout the supply chain.
  • Guarantee consumer safety and reinforce the image.
  • Reduce the costs of the operation and identify potential savings.
  • Ensure processing of the administrative permits.
  • Encourage workforce motivation.
  • Boost innovation and development.
  • Position the organisation as socially responsible.


The project is oriented around each department being formed from the start as an efficient and effective area in and of itself, favouring the idea of progress with a common focus and working with the aim focused on the Customer.


A clear definition from the start will prevent duplication of effort, simplify the processes, expedite response time and guarantee proper use of the resources and capabilities.

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